Chow Mein - quick, delicious and healthy Chinese noodles recipe that is MUCH better than takeout.
Chinese invented the noodles and changed the way we eat, that's not an overstatement. As a Chinese, noodles and rice are something I can't do without. I use Chinese noodles a lot in everyday cooking and can't even begin to think how my culinary experiences would have been, if noodles were never invented. Chinese noodles are versatile and there are so many ways to prepare them: stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of noodles. It's one of the easiest foods to prepare at home, and the end results are always satisfying.
Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipe in the world, is a classic Cantonese dish. Called "goo lou yok" in Cantonese dialect, sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce - the sweetness from sugar plus the tangy ketchup and sharp rice vinegar - with the crispy fried pork pieces. The green and red bell peppers and pineapple pieces are just icing on the cake.
Kung Pao Chicken - Chinese chicken stir-fry with spicy, savory Kung Pao sauce. Easy and healthy recipe that is so much better than restaurants or takeout.
Kung Pao chicken is one of the most popular Chinese recipes. We all love the spicy, savory and sweet Kung Pao sauce, a cooking style from the Sichuan province of China. The authentic Sichuan Kung Pao Chicken calls for Sichuan peppercorn for the numbing flavor, however the Kung Pao chicken we get here in Chinese restaurants is toned down, with vegetables such as carrots, water chestnuts, celery, zucchini, or broccoli in the dish.
BBQ pork or 'char siu' (also spelled as 'char siew') is a famous Chinese dish that everyone loves.
Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it.
This recipe makes KILLER char siu (char siew) that is better than any Chinese restaurants - juicy, moist, tender, delicious, and sublime.
Fried Rice - easy Chinese fried rice recipe with rice, eggs, chicken, shrimp and tastes SO MUCH better than takeout!
Fried rice is hugely popular and home-cooks are constantly looking for a great recipe. Fried rice is always the most popular item at Chinese restaurants. It's very easy to make fried rice at home as the recipe is versatile and one can add any ingredients to it, plus it's a great way to use up overnight or leftover rice and make it into an appetizing, cheap, and flavorful meal.
Potstickers are Chinese dumplings with ground meat, veggie, pan-fried and then steamed. Easy and the BEST potstickers recipe you can make at home.
Potstickers are morsels of ground pork with shredded vegetables, sometimes with shrimp, pan-fried and steamed at the same time to a result that is downright glorious and heavenly. Potstickers, or Chinese dumplings are well-loved by so many people in the world, so in this post, I am sharing my super delicious potstickers recipe with you all.
Orange chicken - crazy easy orange chicken recipe that takes 30 mins to make. Cheap, healthy and a zillion times better than Chinese takeout!
Orange Chicken is very popular in the US, especially at chains such as Panda Express. In fact, the dish is so popular that there is a new dish called Panda Express orange chicken with bacon. Many readers requested for my orange chicken recipe, so here is my quick, easy, and super delicious orange chicken.
Sweet and sour chicken is delicious. Easy sweet and sour chicken recipe that calls for chicken, sweet and sour sauce that is better than takeout.
When it comes to Chinese recipes, there are a few basic cooking methods - one of it is definitely sweet and sour.
I love sweet and sour flavors and have shared quite a few recipes, such as sweet and sour pork, sweet and sour fish, sweet and sour fish balls. Sweet and sour sauce goes extremely well with plain white rice; it also 'opens up' your appetite.
Mongolian Beef - homemade, healthy, the best Mongolian beef recipe that is a zillion times better than Chinese takeouts and PF Chang's. Mongolian beef is probably one of the most popular Chinese beef dishes at Chinese restaurants or takeout, perhaps right after broccoli beef. Mongolian beef is not a traditional Mongolian dish. I am not sure about the origins of this recipe but Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Yum.
Chicken and Broccoli - Learn how to make healthy homemade chicken broccoli in brown sauce. Best and popular Chinese takeout recipe!
This Chicken and Broccoli is one of his favorite Chinese chicken stir-fry dish. He loves the tender chicken and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. A few years ago, I authored a best-selling Chinese cookbook 'Easy Chinese Recipes' and I talked about the techniques of making chicken tender and produces Chinese restaurant quality dishes.
Wonton soup - learn how to make Chinese wonton soup with this SUPER easy recipe. Plump and juicy wontons that you can't stop eating.
Wonton soup is probably one of the most popular Chinese recipe for soups. The mere mention of wonton soup and you will think of delicately wrapped dumplings in a soothing broth served at your favorite Chinese restaurants. Wonton soup is a hearty and nourishing soup, so it's no surprise that everyone loves it.
Kung Pao Shrimp - easy and delicious Kung Pao shrimp recipe, less than 30 mins and much better and healthier than Chinese takeout!!
Whenever I am lazy to cook lunch and decide to order a Chinese takeout or to go, I always get Kung Pao Shrimp. Kung Pao Shrimp is my favorite lunch special item on Chinese restaurant menu, I just love the wonderful taste of the dish and the fresh, bouncy, and succulent shrimp, which goes so well with steamed rice.
Crispy Baked Orange Chicken Wings - baked in oven and coated with sweet, citrusy and savory Chinese orange sauce. BEST and crispiest chicken wings EVER!
Orange chicken, everyone's favorite Chinese food and takeout item. Now, imagine your favorite orange chicken is transformed into crispy baked chicken wings, but still doused in your favorite sticky sweet, citrusy, and savory Chinese orange sauce? Yes, we are talking about these super delicious and finger-licking good crispy baked orange chicken wings that taste exactly like Buffalo Wild Wings Asian Zing wings.
We offer our clients a wide variety of Chinese food to choose from and our specialties are listed as bellow-
Chicken:
Our chicken dishes include Chilly chicken, sweet and sour chicken, Ginger/Garlic chicken and Schezwan chicken.
Pork:
Our variety includes Chilly pork, Roast pork, Honey and pepper pork and sweet and sour pork.
Fish:
Our specialty includes Chilly fish and Fish with vegetable.
Beef:
Our Beef dishes includes Chilly beef, Hot N Spicy Beef, Sliced beef with onion and Roast beef with capsicum.
Vegetarian:
It includes chilly paneer, Chilly cauliflower and cauliflower manjurian.
Soups:
Includes Sweet corn Chicken soup, Crab with scrambled egg soup, Hot and sour egg and chicken soup, Cream of chicken soup.
Prawns:
Includes Chilly prawns, Fried prawns, Garlic and ginger prawns.